Menu engineering, FSSAI self-inspection, SOPs, rosters, BEOs, vendor comparisons, and an AI studio for menus, reviews and campaigns. Free, no signup, built for Indian hospitality. Pair them with our 38 calculators for the numbers side.
Build a clean, branded PDF rate card with category sections, GST columns and validity dates, and stop WhatsApping blurry photos of price lists.
Track buyer-wise invoices, credit periods and overdue amounts, and send polite WhatsApp payment reminders in one tap. Private, in your browser.
Buyers message orders in Hindi-English mix, the bot builds the indent against your rate list and confirms with totals. Try the capture demo free.
Capital requirement, projected P&L, break-even, rent ratio and a verdict, assembled into a consultant-branded feasibility PDF in minutes.
Run the 15-question restaurant health check under your own firm's name and hand the client a branded assessment report. Free for consultants.
Area and format in, zone-wise kitchen allocation, equipment schedule and compliance essentials out, the planning blueprint before the fabricator.
Create your direct Google review link from your Place ID, plus a ready WhatsApp ask-message in your tone. The fastest route to 100+ reviews.
15 questions across cost control, staffing, marketing, revenue and compliance. Get a health score, per-area breakdown and exactly where to start fixing.
Turn a dish name and its ingredients into three appetising, on-brand menu descriptions. Free AI tool tuned for Indian menus, no signup.
Paste any Google or Zomato review and get a professional public reply drafted in your tone, thankful, specific, never defensive. Free, no signup.
Generate festival and offer broadcast messages for WhatsApp that get read instead of reported. Two variants per generation, tuned for Indian F&B.
Generate weekly GBP posts, offers, new dishes, events, written for local SEO with your locality mentioned naturally. Two variants per generation.
Captions with a hook that survives truncation, a matched CTA and a proper hashtag mix, generated for your dish, vibe and goal. Two options per run.
Classify every dish on your menu by profitability and popularity using the classic menu engineering matrix. Free tool, instant quadrants.
Rank every dish by margin percentage and total profit contribution, with a colour heat scale that makes the weak spots impossible to miss.
See how a recipe's cost and food-cost % move when seasonal ingredient prices spike. Compare current vs peak pricing side by side.
Recipes deplete stock on paper, your closing count says what really happened, and the variance line names the leak. The daily worksheet.
Plan raw food quantities for weddings and events from guest count and per-person norms for rice, breads, curries, starters and dessert.
Turn forecast covers into a consolidated, station-wise prep sheet with per-cover quantities. Copy it, print it, put it on the pass.
Create a complete Banquet Event Order, client, timings, menu, setup, billing, special instructions, in the standard function-sheet format. Copy or print.
Enter your target launch date and get the full opening sequence, licenses, fit-out, hiring, menu, systems, dated backwards with overdue items flagged.
Fill in the day's sales by payment mode, get net sales, average check and a full cash-drawer reconciliation with variance, copy the signed-off DSR.
Compare up to three supplier quotes line by line, see the cheapest vendor per item and what a mixed basket versus single-vendor order costs.
Compare food cost %, labor %, prime cost and operating margin across outlets side by side, and see which location is quietly underperforming.
Create a clean, itemised purchase order with quantities, rates, totals and receiving terms, ready to send to any vendor on WhatsApp or email.
Generate ready-to-use SOP checklists for kitchen opening and closing, service, bar, receiving and housekeeping. Copy, edit and print.
Generate a complete job description plus interview questions for common hospitality roles, from commis to restaurant manager. Copy and post.
Build a weekly staff rota from names, shifts and week-offs, with daily coverage counted and the thinnest day flagged. Copy and post it.
Ready response letters for the six most common hospitality complaints, food quality, delays, billing, hygiene, staff behaviour, online orders, at two severity levels.
The documents and steps for FSSAI Basic, State and Central licenses and GST registration for restaurants and food businesses in India.
The documents, eligibility conditions and application steps for a restaurant or bar liquor license in India, organised as a working checklist.
Generate daily, weekly and monthly cleaning checklists for kitchen, dining, washrooms, bar and stores, ready to assign, print and verify.
Build a dish-by-allergen matrix across the FSSAI allergen categories, gluten, milk, egg, fish, crustacean, peanut, tree nuts, soy, sulphites. Printable.
Score your restaurant against an FSSAI-style hygiene checklist before an inspector does. 27 checks, critical items double-weighted, instant A+ to C grade.
Track every license expiry with days-left flags and downloadable calendar reminders 30 days before renewal. The lapse-proof register.
15 questions on temperatures, FIFO, hygiene and cross-contamination, scored per staff member with a printable training record for your files.
Log what you actually pay for tomato, onion, oil, paneer, chicken and other staples, and build your own price trend per item, private, in your browser.
Indicative monthly salary bands for ten hospitality roles across metro, tier-2 and tier-3 cities, commis to executive chef, steward to restaurant manager.