Every kitchen cleans daily; the difference between clean and inspection-ready is the weekly and monthly work nobody scheduled, exhaust filters, drain treatment, the walk-in deep clean. Pick an area and this generator produces the full three-frequency schedule, ready to copy, assign to named people, and pin where the work happens.
A complete cleaning schedule works at three frequencies: daily (surfaces, floors, bins, sanitisation), weekly (deep-cleans, descaling, behind-equipment), and monthly (pest control, walk-in deep clean, ducts and drains), each assigned to a named person and verified by a manager.
Assign each list to a named person, not a role, and have a manager verify weekly items on a fixed day. Unowned checklists clean nothing.
Schedule 4 covers premises hygiene systematically: food-contact surfaces, pest control evidence and records, waste handling, cleaning schedules and their documentation, and personal hygiene facilities. Signed, dated cleaning records turn "we clean regularly" from a claim into evidence.
Filters weekly in-house; full duct and hood professional cleaning quarterly for a busy Indian kitchen (the grease load from tadka and frying is heavy), and never beyond six months, duct grease is the fire marshal's first look and the most common kitchen-fire fuel.
Almost always the floor traps and urinal traps: water in the trap evaporates, and the drain breathes back. The weekly drain-treatment line in this schedule exists precisely for that, along with descaling, smell is a schedule problem, not a staff problem.
The documents and steps for FSSAI Basic, State and Central licenses and GST registration for restaurants and food businesses in India.
The documents, eligibility conditions and application steps for a restaurant or bar liquor license in India, organised as a working checklist.
Build a dish-by-allergen matrix across the FSSAI allergen categories, gluten, milk, egg, fish, crustacean, peanut, tree nuts, soy, sulphites. Printable.
Score your restaurant against an FSSAI-style hygiene checklist before an inspector does. 27 checks, critical items double-weighted, instant A+ to C grade.