Half the GST confusion in small F&B outlets comes from not being sure whether a number already includes tax. This calculator handles both directions: give it a base amount and it adds GST, or give it a final billed amount and it extracts the tax, with the CGST/SGST split shown either way.

To add GST: GST amount = amount times rate divided by 100. To extract GST from a tax-inclusive figure: base = amount divided by (1 plus rate divided by 100).
| Amount | 1000 ₹ |
| GST rate | 5 % |
| Amount is | exclusive |
Most standalone restaurants, including AC ones, charge 5% GST without claiming input tax credit. Restaurants within hotels charging above the specified room-rate threshold, and outlets serving alcohol, can fall under different rules, confirm with your GST practitioner for your specific setup.
For intra-state supply, GST is split into Central GST and State GST at half the total rate each, so a 5% GST bill shows as 2.5% CGST and 2.5% SGST. Inter-state supply instead charges IGST at the full combined rate, this calculator assumes the intra-state case.
Yes, the exclusive/inclusive math is identical for rooms, food or any other taxable service, just apply whichever GST rate applies to that specific line item.
Calculate Occupancy %, ADR and RevPAR from rooms available, rooms sold and room revenue. The three core hotel revenue KPIs in one place.
Find the minimum ADR needed to cover fixed and variable costs at a target occupancy. Set your floor rate before you start negotiating with OTAs.
See exactly how much of your room revenue an OTA commission cut takes, per night and across a full stay. Plan direct-booking incentives with real numbers.
Price a wedding or corporate event package per guest, covering food, hall rental, staffing and margin, with GST added for the final quote.